A World Of Flavour

A World Of Flavour
A Celebration of Global Food & Recipes

A World of Flavour: A Celebration of Food and Recipes from Around the Globe by Gabrielle Langholtz is an engaging cookbook designed for children aged 6-10. It offers a vibrant journey through the cuisines of over 40 countries across all five continents, featuring authentic recipes and fascinating food facts. The book includes more than 40 kid-friendly recipes, such as Vietnamese pho, Mexican salsa verde cruda, Italian focaccia, and Nigerian jollof rice, among others.

Key Features:

Recipes and Illustrations: Each recipe comes with simple, step-by-step instructions and lively illustrations of the finished dishes. The book is filled with 240 illustrations, making it visually appealing and accessible for young readers.
Cultural Insights: Beyond recipes, the book provides cultural insights into special ingredients, dishes, holidays, and etiquette from various countries. It highlights how different cultures enjoy similar foods like dumplings, rice, and frozen desserts.
Accessibility: The cookbook is designed to be beginner-friendly, with a section dedicated to teaching key kitchen vocabulary and skills. It includes quick recipes that can be prepared in under thirty minutes, as well as more complex projects for ambitious young chefs.
Author and Illustrator: Written by award-winning food writer Gabrielle Langholtz and illustrated by Tania García, the book has received positive reviews for its comprehensive approach and engaging presentation.

This book is not only a cookbook but also an educational tool that encourages children to explore different cultures through food, fostering a deeper appreciation for global culinary diversity.

Author: Gabrielle Langholtz

Gabrielle is a celebrated food writer, editor, and communications expert with a diverse career spanning journalism, culinary arts, and strategic communications. She holds a bachelor's degree in English and art history from the College of William & Mary and is pursuing a master's in strategic communications at Penn State University. Langholtz began her career at Fortune magazine before working with GrowNYC's Greenmarket programs, where she elevated the organization's media presence. As editor of Edible Brooklyn and Edible Manhattan for nearly a decade, she earned multiple accolades, including the James Beard Foundation's Publication of the Year Award. She has authored several cookbooks, such as America: The Cookbook (2017), United Tastes of America (2019), and A World of Flavor: A Celebration of Food and Recipes from Around the Globe (2024), focusing on the cultural significance of food. Additionally, she directed culinary projects at the Vilcek Foundation, developing initiatives like the Vilcek Prizes in Culinary Arts and editing award-winning publications. Currently, she oversees communications for Princeton University's High Meadows Environmental Institute. Langholtz views food as a powerful lens for exploring history, culture, and identity, emphasizing storytelling to celebrate culinary diversity.

Book Details:

Publisher: Phaidon Press
Format: Hardback
Print length: 240 pages
Dimensions: 10 x 1 x 20 cm
Reading age: 7+ years old
Publication date: 10 Oct. 2024
ISBN: 978-1838667702

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How can this book help in teaching a KS2 students about the importance of eating well and cooking?

A World of Flavour: A Celebration of Food and Recipes from Around the Globe by Gabrielle Langholtz is an excellent resource for teaching KS2 students the importance of eating well and cooking. The book introduces children to over 40 authentic recipes from diverse cuisines, encouraging them to explore global food cultures while learning about healthy eating habits. Through its simple, step-by-step instructions and vibrant illustrations, it makes cooking accessible and engaging for young learners.

Benefits for KS2 Learning

Promotes Healthy Eating: The book aligns with KS2 objectives by teaching children about balanced diets, including the use of fresh ingredients and varied food groups. Recipes like Vietnamese pho or Nigerian jollof rice highlight nutritious meals that incorporate vegetables, proteins, and grains.
Hands-On Cooking Skills: Students can develop practical skills such as measuring, mixing, cutting, and rolling through the beginner-friendly recipes. These activities foster motor skills, independence, and confidence in the kitchen.
Cultural Awareness: By exploring dishes from countries like Italy, Mexico, and Japan, children learn about the origins of ingredients and culinary customs, fostering a deeper appreciation for global diversity.
Encourages Creativity: The book includes opportunities for students to design their own dishes or adapt recipes for specific occasions, supporting creativity and problem-solving skills.
Supports Hygiene and Safety: The beginner section emphasizes kitchen safety and hygiene practices, ensuring students understand the importance of cleanliness while cooking.

Integration into KS2 Curriculum

The book can be used to complement Design & Technology lessons by helping students understand seasonality, food sources, and preparation techniques. It also supports cross-curricular learning by incorporating geography (exploring cuisines from different countries) and science (understanding nutrition). With its engaging format and focus on healthy habits, A World of Flavour provides a fun yet educational way to teach KS2 students about the value of eating well and cooking.