National Trust: Family Cookbook

National Trust: Family Cookbook

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking.

Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to.

The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues. The dishes include yoghurt, lemon and cardamom chicken wraps, cold Vietnamese noodle salad, quick fish stew and pea and halloumi fritters, as well as smashed tomato toast and coconut, raspberry and lemon syrup loaf. Claire suggests alternative twists and substitutes so you can suit the ingredients to your family’s tastes and what you have in the cupboard – and suggests ways that the kids can get involved in the cooking.

As a mother and a chef, Claire gives real insight into what makes food appealing to all the family and how to shop, cook and eat as a family so that meal times are something for all the family to look forward to.

Author: Claire Thomson

I was born in Zimbabwe and spent my early childhood there before moving to London aged 8, from the city to Shropshire, in deepest countryside, until leaving home with a backpack and books (in a time before kindles). I have cooked in many places around the world and think cooking good food with interesting people from wherever in the world is where I am happiest. Also too, my own kitchen table with the children home from school, cup of tea, glass of wine and so on. Professional chef, food writer, author and mother of 3, I am almost always in an apron and am never without something to cook, someone to feed. Have knives and will travel!

Book Details:

  • Publisher: National Trust Books
  • Format: Hardback
  • Print length: 208 pages
  • Dimensions: 19.05 x 2.54 x 24.13 cm
  • Publication date: 9 Mar. 2017
  • ISBN: 978-1911358039

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How can "Family Cookbook" by National Trust help in teaching this KS2 "Seasonal Cooking" topic?

Author: Claire Thomson

The "National Trust Family Cookbook" by Claire Thomson can be a valuable resource for teaching the KS2 "Seasonal Cooking" topic in several ways:

Engaging Recipes: Variety of Recipes: The cookbook features over 100 recipes that are designed to be approachable and fun for families. This variety allows students to explore different types of seasonal ingredients and cooking methods, making the learning experience more engaging and practical.

Seasonal Focus: Emphasis on Seasonal Ingredients: The cookbook encourages the use of seasonal produce, which aligns perfectly with the KS2 curriculum's focus on understanding where food comes from and the importance of eating seasonally. By using recipes that highlight seasonal fruits and vegetables, students can learn about sustainability and nutrition in a hands-on manner.

Practical Skills Development: Cooking Techniques: The book includes a range of cooking techniques suitable for children, from baking to slow cooking. This diversity helps students develop essential kitchen skills while learning about the different ways to prepare seasonal ingredients.

Family Involvement: Encouraging Family Participation: The cookbook is designed to make cooking a fun family activity. This aspect can be leveraged in the classroom by encouraging students to involve their families in cooking projects, thereby reinforcing the learning at home and fostering a collaborative approach to food preparation.

Culinary Adventure: Adventurous Cooking: The recipes encourage adventurous cooking, which can inspire students to try new flavors and combinations. This exploration can enhance their appreciation for diverse cuisines and seasonal variations in food, enriching their overall culinary knowledge.

Incorporating the "National Trust Family Cookbook" into lessons on seasonal cooking not only makes learning enjoyable but also provides practical knowledge that students can apply in their everyday lives.

Let's take a quick look at more National Trust Cookbooks on sale.

The National Trust produces a diverse range of cookbooks that celebrate British culinary traditions and promote seasonal, sustainable cooking. Among their notable titles is The National Trust Cookbook, which features over 100 tried-and-tested recipes sourced from the Trust's cafes, many of which use ingredients from their own gardens and farms. This cookbook includes classic dishes like Steak and Ale Pie and contemporary options such as Pumpkin Pearl Barley Risotto, alongside desserts like scones and cakes that reflect the Trust's heritage and regional flavors.

Another significant addition to their collection is The Picnic Cookbook, which offers over 100 recipes tailored for outdoor dining, including picnics and barbecues. Authored by Laura Mason, this book not only provides recipes but also historical insights and practical tips for enjoying food in natural settings, enhancing the experience of dining outdoors at National Trust properties.

The National Trust's cookbooks cater to various cooking styles, whether you prefer baking, slow cooking, or simple one-pot meals. They aim to inspire home cooks to recreate the flavors of the Trust's cafes and to engage with the rich culinary history associated with their locations.

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